Noble Cannonau wine remarkable for its ruby red colour and for its ample fragrance with fruity and vegetal hints.

• Ruby red colour with violet nuances.
• Ample and vinous with light hints of fruit and vegetals.
• Dry and fresh with pleasant hints of vegetals. Medium intense conclusion.
• Hors d oeuvres of -salumi-, flavoury first courses of the Sardinian cuisine. It pairs well with grilled anchovies and medium seasoned cheeses.

• Production Area
  Dorgali.
• Altitude
  300/500 m.a.s.l.
• Variety
  Cannoanu
• Training System
  Guyot and Small Tree.
• Winemaking Process
  15-20 days in steel vats.
• Refinement
  In cement vats up to April and a month in bottle.