From Cannonau grapes, with ruby red color, intense bouquet and fairly persistent

• Ruby red colour with purplish nuances, very limpid.
• Intense and medium persistent,with a strong vinosity and blackberry and raspberry hints.
• Dry and fresh, rightly tannic with a good gustative-olfactive respondence.
• t pairs well with hors d'oeuvres of salumi, not very flavoury first courses, stocks and fish soups, baked anchovies, chicken and rabbit stew.

• Production Area
  Dorgali.
• Altitude
  200-500 mt above sea level
• Variety
  Cannonau
• Training System
  Small tree, spurred cordon and guyot
• Winemaking Process
  Fermentation in steel vats and then 10- 15 days of maceration.
• Aging
  In cement vats.