Noriolo

Norìolo

Isola dei Nuraghi IGT

  • Wine whit a strong character, Noriolo is as generous as his people and austere as his land.

    • Ruby red colour with light purplish nuances and very limpid.
    • Ample and intense with a medium.Long persistence; you note the ripe blackberry and the spicy and morello cherry hints.
    • Dry, warm and supple; full with polished tannins that impart refinement of taste and elegance. Long gustative-olfactive persistence.
    • Flavoury first courses, legumen soups, grilled and braised meat, medium seasoned cheeses.
    • Production Area
      Oddoene (Dorgali)
    • Altitude
      300 mt above sea level
    • Variety
      80% Native grape 20% Cabernet
    • Training System
      Spurred cordon
    • Winemaking Process
      20-25 days in open cone shape, wooden fermenters. Malolatic fermentation takes place in Barriques.
    • Aging
      6 months in 2 years old Barriques and 8 months in cement vats
    • Refinement
      6 months in bottle
  • ANNATA VINO PREMIO CONCORSOO/GUIDA ANNO
    2002 GOLD MEDAL PRAMAGGIORE 2003
    2007 BRONZE MEDAL DECANTER WORLD WINE AWARDS 2009
    2008 BRONZE MEDAL DECANTER WORLD WINE AWARDS 2011
    2009 SILVER MEDAL DECANTER WORLD WINE AWARDS 2014
    2012 GOLD MEDAL CATAVINUM 2016
    2012 GOLD MEDAL GRENACHES DU MONDE 2016
    2012 COMMENDED DWWA 2016
    2013 BRONZE MEDAL DECANTER WORLD WINE AWARDS 2017
    2014 BRONZE MEDAL BINU CONCORSO ENOLOGICO NAZIONALE 2018
    2014 BRONZE MEDAL DWWA 2019
    2017 GOLD MEDAL MUNDUS VINI 2021
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    Enjoy the good wine and drink responsibly

    Cantina Sociale Dorgali Società Cooperativa
    P.IVA 00056660913
    Sede Legale: via Piemonte 11, 08022 Dorgali (NU)