Wine whit a strong character, Noriolo is as generous as his people and austere as his land.

• Ruby red colour with light purplish nuances and very limpid.
• Ample and intense with a medium.Long persistence; you note the ripe blackberry and the spicy and morello cherry hints.
• Dry, warm and supple; full with polished tannins that impart refinement of taste and elegance. Long gustative-olfactive persistence.
• Flavoury first courses, legumen soups, grilled and braised meat, medium seasoned cheeses.

• Production Area
  Oddoene (Dorgali)
• Altitude
  300 mt above sea level
• Variety
  80% Native grape 20% Cabernet
• Training System
  Spurred cordon
• Winemaking Process
  20-25 days in open cone shape, wooden fermenters. Malolatic fermentation takes place in Barriques.
• Aging
  6 months in 2 years old Barriques and 8 months in cement vats
• Refinement
  6 months in bottle