From our vineyard of Isalle, noble Cannonau grapes give birth to this wine.

• Intense ruby red colour with purplish nuances; very limpid.
• Intense and ample with scents of blackberries jam, vegetal and balsamic hints.
• Dry and supple, excellent structure and rightly tannic, warm and charming with a long, clean conclusion.
• It pairs well with grilled and braised meat, boar stew and seasoned cheeses.

• Production Area
  Isalle vineyards (Dorgali)
• Altitude
  300-450 mt above sea level
• Variety
  Cannonau
• Training System
  Guyot and small tree
• Winemaking Process
  About 20-22 days in open, wooden conical fermenters where fermentation and maceration take place. Malolactic fermentation in Barriques.
• Aging
  2 years - 1 year tonneau/barrique
• Refinement
  Refining in bottle for 6 months