Maroneo, a special wine for conversation.

• Wine for conversation, red garnet coloured with old-fashioned shade.
• The olfactory analysis imparts a broad and rich aromatic range: ripe cherries, plums, sweet tobacco and cocoa beans, all surrounded by pleasant balsamic hints.
• Its taste is sweet, generously warm, tasty and with a velvety, thick and Slightly creamy texture. A long and persistent aftertaste, closely recalls olfactory perception previously perceived.
• It pairs well with blue cheese, fruit tart, chocolate dessert and mousse, sweet almond.

• Production Area
  Oddoene (Dorgali)
• Altitude
  150 mt above sea level
• Variety
  Cannonanu
• Training System
  Guyot
• Winemaking Process
  Harvested in small, half-empty, picking baskets. Forced drying for more than 1 month, destemming and mashing in Tonneau together with skins for the first 3 days. Separation from the skins and final fermentation in Tonneau. Filling barrels.
• Refinement
  From 12 to 16 months in third-passage Barriques