Filine, a wine ample, persistent and fragrant, with a delicate scent of almond flowers and light notes of roasted fruit.

• Light straw yellow with greenish glints, brilliant.
• Ample, persistent and fragrant, with a delicate scent of almond flowers and light notes of roasted fruit.
• Warm and soft, with a good pleasantness thanks to a balanced presence of acidity
• It pairs well with raw seafood and first courses also savoury, with grilled white meat and fresh cheese.

• Production Area
  Dorgali.
• Altitude
  350 mt above sea level
• Variety
  Vermentino.
• Training System
  Guyot.
• Winemaking Process
  At controlled temperature 16-18 degrees C.
• Refinement
  In cement vats and then a month in bottle.