Nurule, uno dei nostri Cannonau DOC della linea "Gioielli Dorgalesi".

• Intense ruby red colour with purplish nuances; very limpid
• Intense and ample with scents of blackberries jam, vegetal and spicy
• Warm and full-bodied; excellent structure and concentration; supple and rightly tannic, persistent and pleasant conclusion
• It pairs well main dishes of traditional Sardinian cuisine based on grilled meats and braised, roasted suckling pig and lamb, seasoned cheeses.

• Production Area
  Isalle vineyards (Dorgali)
• Altitude
  350 mt above sea level
• Variety
  Cannonau
• Training System
  Guyot and small tree
• Winemaking Process
  About 20-22 days in wooden conical fermenters where fermentation and maceration take place. Malolactic fermentation in Barriques.
• Aging
  12 months in Barriques
• Refinement
  6 months in bottle